BREAD

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Sourdough Soft Pretzels – A Tangy Twist on a Classic Snack
If you love the chewy, golden-brown perfection of a traditional soft pretzel, then you're going to love this Sourdough Soft Pretzels recipe. Unlike conventional pretzels made with commercial yeast, these sourdough discard pretzels bring a
German Sourdough Bread Recipe - Berliner Kitchen
German Sourdough Bread Recipe - Berliner Kitchen
Easy Sourdough Recipes Try These Irresistible Soft Pretzels
Soft, chewy sourdough pretzels made with a bubbly sourdough starter, brown sugar, and melted butter for the perfect golden crust and tangy flavor. This sourdough pretzel recipe is easy to make and packed with rich, bakery-style taste. If you love easy sourdough recipes, this one is a must-try! Perfect for dipping or enjoying warm with butter. Snack time just got better! 🥨✨
Easy Sourdough Discard Hand Pies – Flaky, Buttery & Jam-Filled!
Turn your sourdough discard into a delicious treat with these easy hand pies! Flaky, buttery, and filled with sweet jam, they’re perfect for breakfast, dessert, or a snack. Recipe Using Sourdough Starter, Sourdough Starter Discard Recipe, Sourdough Recipe, Easy Sourdough Discard Recipes, Sourdough Discard Recipes, Easy Sourdough
Sourdough Ciabatta - letsmakesourdough.com
A ciabatta recipe, fermented using just an active sourdough starter! This is a high hydration dough that does a long rise in the fridge. It has the big holes and airy texture ciabatta is known (and loved!) for, and so much good flavor.
Espresso Chocolate Chip Sourdough Bread Recipe
Espresso Chocolate Chip Sourdough is a slightly sweet, chocolatey loaf with a hint of espresso. It’s perfect fresh out of the oven, toasted with butter, or spread with cream cheese (which, by the way, makes it taste like brownie cheesecake—yes, really!). This is a flexible sourdough bread recipe, so even if your timing isn’t perfect, your bread will still turn out delicious!
My Montana Kitchen
My Montana Kitchen 
Homemade Sourdough Oreo Cookies
Add in some sourdough discard and honestly, this is one of my favorite cookies – EVER.
Best Sourdough Oatmeal Cream Pies for Back to School
Make the Best Sourdough Oatmeal Cream Pies, ideal for back-to-school snacks or a sweet dessert. This recipe combines the rich flavors of molasses, cinnamon, and brown butter with soft, chewy oatmeal cookies, filled with smooth buttercream frosting. Simple, quick, and delicious!
Cookie Butter Sourdough Cookies
Make these easy Cookie Butter Sourdough Cookies with sourdough discard, white chocolate chips, and Lotus Biscoff cookie crumbles. Soft, chewy, and full of gourmet flavor, these big cookies are perfect for holiday baking or as a homemade dessert. Optional long fermentation adds depth to this festive treat made from scratch!
Cookies & Cream Sourdough Chocolate Rolls
Irresistibly soft sourdough chocolate rolls, a gooey, buttery Oreo filling, and a cream cheese frosting sprinkled with Oreos—the dream team.
Irish Soda Bread With Epicurean Butter Roasted Garlic Herb Flavored Butter
#StPatricksDay is right around the corner 🍀 Get some Roasted Garlic Herb Flavored Butter to bake this Irish Soda Bread.
Sourdough Discard Pasta - Acts Of Sourdough
SOURDOUGH PASTA ✨ If you think you can’t make pasta, you’re wrong. It’s so much easier than you think. I’ve been tweaking this recipe for months now and once I got it right, my husband said “this is the best pasta you’ve ever made”. So I kept it, and now here’s the recipe 🙌🏼 Just - all purpose flour sourdough discard eggs + salt If you would like the full recipe, comment “pasta” and I’ll send it straight to your DM’s 🤍🤍 #sourdough #pasta #fromscratch
Okay, I know what you’re thinking… pasta doesn’t need a leavening agent so why are you adding sourdough to it? Well this recipe calls for sourdough DISCARD - which is inactive and has little to no yeast activity. Adding some of your fermented sourdough discard to pasta means you’re turning an otherwise regular meal into a gut healthy one. I promise this homemade sourdough pasta is so easy to make. I used my @kitchenaid_ca but you could totally mix this up, roll it out, and cut it by hand....