Easy Sourdough Recipes Try These Irresistible Soft Pretzels
Soft, chewy sourdough pretzels made with a bubbly sourdough starter, brown sugar, and melted butter for the perfect golden crust and tangy flavor. This sourdough pretzel recipe is easy to make and packed with rich, bakery-style taste. If you love easy sourdough recipes, this one is a must-try! Perfect for dipping or enjoying warm with butter. Snack time just got better! 🥨✨
Easy Sourdough Discard Hand Pies – Flaky, Buttery & Jam-Filled!
Turn your sourdough discard into a delicious treat with these easy hand pies! Flaky, buttery, and filled with sweet jam, they’re perfect for breakfast, dessert, or a snack. Recipe Using Sourdough Starter, Sourdough Starter Discard Recipe, Sourdough Recipe, Easy Sourdough Discard Recipes, Sourdough Discard Recipes, Easy Sourdough
Espresso Chocolate Chip Sourdough Bread Recipe
Espresso Chocolate Chip Sourdough is a slightly sweet, chocolatey loaf with a hint of espresso. It’s perfect fresh out of the oven, toasted with butter, or spread with cream cheese (which, by the way, makes it taste like brownie cheesecake—yes, really!). This is a flexible sourdough bread recipe, so even if your timing isn’t perfect, your bread will still turn out delicious!
My Montana Kitchen
Best Sourdough Oatmeal Cream Pies for Back to School
Make the Best Sourdough Oatmeal Cream Pies, ideal for back-to-school snacks or a sweet dessert. This recipe combines the rich flavors of molasses, cinnamon, and brown butter with soft, chewy oatmeal cookies, filled with smooth buttercream frosting. Simple, quick, and delicious!
Cookie Butter Sourdough Cookies
Make these easy Cookie Butter Sourdough Cookies with sourdough discard, white chocolate chips, and Lotus Biscoff cookie crumbles. Soft, chewy, and full of gourmet flavor, these big cookies are perfect for holiday baking or as a homemade dessert. Optional long fermentation adds depth to this festive treat made from scratch!
Sourdough Discard Pasta - Acts Of Sourdough
SOURDOUGH PASTA ✨ If you think you can’t make pasta, you’re wrong. It’s so much easier than you think. I’ve been tweaking this recipe for months now and once I got it right, my husband said “this is the best pasta you’ve ever made”. So I kept it, and now here’s the recipe 🙌🏼 Just - all purpose flour sourdough discard eggs + salt If you would like the full recipe, comment “pasta” and I’ll send it straight to your DM’s 🤍🤍 #sourdough #pasta #fromscratch
Okay, I know what you’re thinking… pasta doesn’t need a leavening agent so why are you adding sourdough to it? Well this recipe calls for sourdough DISCARD - which is inactive and has little to no yeast activity. Adding some of your fermented sourdough discard to pasta means you’re turning an otherwise regular meal into a gut healthy one. I promise this homemade sourdough pasta is so easy to make. I used my @kitchenaid_ca but you could totally mix this up, roll it out, and cut it by hand....
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