Anthea Malialis on Instagram: "Crispy air-fried sweet potatoes stuffed with spicy taco beef, cottage cheese, avocado, and a drizzle of hot honey — absolute dinner goals! Had to put my own spin on the viral chilli beef hot honey bowl… and trust me, it’s a good one! Ingredients: • 2 sweet potatoes • 400g lean ground beef • 1 packet taco seasoning • 1 tbsp tomato purée • 1 tsp paprika • 1 tsp garlic powder • 1 tsp adobo seasoning • 1 container cottage cheese • 1 avocado, diced • A handful of mozzarella (optional) • Rocket (optional) • Hot Honey: • 3 tbsp honey • ½ tsp chilli flakes • ¼ tsp garlic powder • ¼ tsp paprika Method: 1. Cook the sweet potatoes: • Preheat your air fryer to 200°C (400°F). • Wash, dry, and prick the sweet potatoes with a fork. • Air fry for 35–45
Tory - Hot Honey Taco Beef Bowl with Cottage Cheese & Sweet Potato 🌶️🍯🥑 Sweet, spicy, creamy, and hearty—this bowl hits every flavor note in one simple, satisfying meal! Ingredients For the Bowl: 1–2 teaspoons hot honey (or honey + chili flakes) ½ ripe avocado, sliced ½ cup cooked taco-seasoned ground beef ½ cup cottage cheese ½ cup roasted sweet potatoes, cubed For the Taco Beef: ½ pound lean ground beef 1 teaspoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder Salt and black pepper, to taste ½ teaspoon cumin Optional: fresh lime juice Instructions Roast Sweet Potatoes: Preheat oven to 400°F (200°C). Toss sweet potato cubes with oil, salt, and pepper. Roast on a baking sheet for 20–25 minutes, flipping once. Cook Taco Beef: Brown beef in a skillet over medium heat. Drain excess fat. Stir in spices, salt, and pepper. Add a splash of water and simmer for 3–5 minutes. Squeeze lime juice if using. Assemble the Bowl: Spoon cottage cheese into a bowl. Arrange sweet potatoes, seasoned beef, and avocado slices around it. Finish with Hot Honey: Drizzle hot honey over the top before serving. | Facebook
Tory - Hot Honey Taco Beef Bowl with Cottage Cheese & Sweet Potato 🌶️🍯🥑 Sweet, spicy, creamy, and hearty—this bowl hits every flavor note in one simple, satisfying meal! Ingredients For the Bowl: 1–2 teaspoons hot honey (or honey + chili flakes) ½ ripe avocado, sliced ½ cup cooked taco-seasoned ground beef ½ cup cottage cheese ½ cup roasted sweet potatoes, cubed For the Taco Beef: ½ pound lean ground beef 1 teaspoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder Salt and black pepper, to taste ½ teaspoon cumin Optional: fresh lime juice Instructions Roast Sweet Potatoes: Preheat oven to 400°F (200°C). Toss sweet potato cubes with oil, salt, and pepper. Roast on a baking sheet for 20–25 minutes, flipping once. Cook Taco Beef: Brown beef in a skillet over m
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Steak Crostini with Chimichurri- Burrata. Made simple with Haven’s Kitchen.
Haven's Kitchen
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