Mexican food!!

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Mexican 🇲🇽 White Rice with Corn
Authentic Mexican Pork Tamales
Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!
Kathy👩🏻‍🍳🦋 on Instagram: "Pozole Rojo de pollo 😋👩🏻‍🍳 easy recipe 📝👌🏼 . . . . #pozole #easyrecipes #recetas #mexicanfood #dinnerideas"
Restaurant Style Salsa - Quick and Easy Salsa
This quick and easy restaurant style salsa is a quick and easy salsa recipe you can make any time of the year right at home.
Crockpot Birria - Spicy Mexican Beef for Birria Tacos
Make mouthwatering Birria tacos at home with this easy crockpot method! Slow-cook the beef all day for tender, flavorful meat, then blend the juices into a savory consomé. Fry up some cheesy Quesabirria tacos, topped with diced onions and fresh cilantro, for an unforgettable Taco Tuesday! Crock Pot Birria Tacos Crock Pot Birria Quesabirria Tacos Tacos At Home Beef Birria Recipe Beef Birria Birria Tacos Crock Pot Tacos Crockpot Recipes Slow Cooker Birria Tacos Authentic Quesaberia Tacos
MirandaM//Mom/Cooking on Instagram: "Pozole is a good comfort food 🥘! Pozole. 3lbs of pork shoulder Half Onion 3 Bay leaf 1 tablespoon of salt 1 tablespoon of chicken bouillon 1 tablespoon of cumin Six garlic 1 teaspoon of pepper 5 Chile Guajillo 2 chile ancho 2 cup of harminy Cut the pork shorter into cube size boil for 30 minutes with three bay leaves half an onion and three garlic and salt #pozole #cooking #explore #explorepage #mom #momof5 #recipe #easycooking #easymeals #dinner #texasgirl #asmr #asmrsounds"
Debra Gabriella on Instagram: "Salsa Roja bringing my favorite salsa to the top in case you want to make it for Cinco de Mayo! Salsa roja a mi gusto! . There are so many different ways to make salsa, this is one of my favorites. It’s quick, it’s easy and it’s 🔥🔥🔥🔥 Make this and I promise you’ll stop buying jarred salsa if you’re still buying salsa. Salsa: 5 off the vine tomatoes 2 extra large jalapeños 2 garlic clove 1/2 of a large onion Chile de arbol Cilantro 1 lime Salt, pepper, adobo (hot) you can add a dash of garlic and onion powder. Some add chicken bouillon instead of salt. Roast all veggies, I add the Chile de arbol last as you only need about 1 minute, don’t burn it, it will taste bitter. I blend the tomatoes and the Chile de arbol first till well incorporated the