Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary
Experience the ultimate comfort food with this slow-roasted lamb shoulder glazed with rosemary. Perfectly tender and bursting with flavor, it’s the ideal centerpiece for any gathering or family dinner. Prepare to impress your guests with this succulent dish!
Garlic & Herb Rack of Lamb
15min · 4 servings Ingredients • 3 lbs racks of lamb • 2 tsp Herbes de Provence • salt and pepper to taste • 3 cloves garlic • 1 tbsp Dijon mustard • 1 tbsp honey • 1/4 cup olive oil • 1/4 cup Balsamic vinegar
Candice Walker
Greek Marinated Grilled Lamb Chops Recipe
Try this Greek marinated grilled lamb chops recipe for a dish that's bursting with flavor. The marinade, made with olive oil, lemon juice, garlic, oregano, and rosemary, tenderizes the lamb and infuses it with Mediterranean aromas. After marinating, the chops are grilled until juicy and slightly charred. Serve with a side of grilled vegetables or a fresh Greek salad for a wholesome and delicious meal.