Tasty Cottage Cheese Tuscan Chicken
Savor a flavor-packed meal with this easy cottage cheese Tuscan chicken recipe. Tender chicken breasts in a creamy Tuscan sauce made with cottage cheese, sun-dried tomatoes, and Italian herbs. Perfect for a quick weeknight dinner or entertaining guests, this dish is both comforting and elegant. Ingredients 1 cup coconut milk (canned) 1/2 cup cottage cheese 1 tablespoon italian seasoning 1 teaspoon chicken bouillon 1/4 cup sun-dried tomatoes 1/2 cup parmesan cheese 3 cloves garlic 3 cups baby sp
These Rhubarb Custard Bars Just Broke the Internet
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin #rhubarbbars #rhubarbrecipes
Taste of Home
Irresistible Rhubarb Pudding: A Sticky Baked Delight
Indulge in the delightful flavors of a warm, sticky rhubarb pudding, baked to perfection. This comforting dessert combines the tartness of rhubarb with a sweet, gooey texture that will have you coming back for more. Perfect for cozy evenings or special gatherings, this pudding is a must-try for anyone who loves a blend of sweet and tangy.
Hot Honey Feta Chicken
Juicy, flavorful chicken topped with tangy feta cheese and a drizzle of spicy hot honey! This Hot Honey Feta Chicken recipe is a perfect balance of sweet and savory flavors. The succulent chicken paired with the creamy feta and the kick of heat from the hot honey creates a mouthwatering dish that will impress your taste buds. With just a few simple ingredients, you can create a gourmet meal in no time.
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Philly Cheesesteak Tortellini
Ingredients : 1 package (12 oz) cheese tortellini 1 tblspn olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 lb thinly sliced beef steak 1/2 tsp salt 1/4 tsp pepper 1 cup beef broth 2 tbspns Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until veggies are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine, add provolone.