Peach Butter Swim Biscuits
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon granulated sugar 1 teaspoon salt 1 ½ cups cold buttermilk 1 stick (½ cup) unsalted butter, melted 1 cup peach preserves or peach pie filling Optional: 1 teaspoon vanilla extract (for a flavor boost) Directions: 1. Preheat your oven to 450°F (230°C). Place the
Peaches and Cream Cake - Seasons and Suppers
Peaches and Cream Cake
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