Pear And Cheese Fiocchetti
Giada De Laurentiis
Pear And Cheese Fiocchetti
We daydreamed about the delicious pear and cheese fiocchetti from Trattoria 4Leoni in Florence so much, we decided it was time to try our hand at making it ourselves - and it didn't disappoint! A delicious cheese and pear filling with Giada's signature pasta dough, all enrobed in a creamy béchamel with asparagus? It's as dreamy and delicious as it sounds.PS - you can assemble the fiocchetti ahead of time! Simply put them on a floured baking sheet, and set them in the fridge uncovered for up to a day before boiling.
Giada De Laurentiis
Pear And Cheese Fiocchetti
Giada De Laurentiis
Italian Chicken Pastina Soup
This easy and best Italian chicken pastina soup recipe a.k.a. Italian penicillin is made with basic ingredients to make a flavorful homemade chicken broth with a whole stewing chicken onion, celery, carrots and pastina (tiny pasta stars or "stelline" in Italian.) It's perfect for lunch for cold and flu season or anytime you want a wholesome Italian soup. Click on the link to get this delicious recipe!
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