HOMEMADE FALAFEL MIX 🧆 Need a last minute Christmas gift?
HOMEMADE FALAFEL MIX 🧆 Need a last minute Christmas gift? 🎁 😏 By Fitgreenmind This instant falafel mix is the perfect last minute gift for foodies! You can adjust the spices to your taste, it’s something personal and special AND the falafel taste AMAZING! 😋 Definitely save it and make a bunch of it for a loved one (or yourself hehe). 😌 Much love Maya ✨ RECIPE -6 cups (810g) chickpea flour -1 Tbsp each salt, garlic powder, paprika, cumin -2 Tsp each ground coriander, Chili powder, baking powder MIX For preparation: -1 cup (160g) falafel mix -1/2 cup (125ml) hot water -optionally fresh parsley and 2 Tsp lemon juice MIX/REFRIGERATE 15mins/SHAPE/FRY
FEEL GOOD NOODLE SOUP 🍜 Sometimes we just need a little hug in a bowl and this soup ca you that! 🥰 RECIPE (4 servings, 35min prep time): Tofu sticks: -400g tofu Cut in half and score. -2 Tbsp each soy sauce, white vinegar, maple syrup and hoisin sauce Mix well and bake at 200C/400F for 25mins brushing with the glaze every now and then. Broth: - 1 onion - 3 cloves garlic - a thumbsize piece of ginger Fry in oil for a few minutes - 600ml water - a handful lime leaves (optional) Let it simm...
Fitgreenmind
Chimichrri Jumbo Shrimp
Chimichrri Jumbo Shrimp\nThese are so juicy, tangy and herby and bonus points for the fact that they take 15 minutes to make!nIngredients:\n1 lbs 8\/12 ct Black Tiger Shrimp\n1\/4 cup olive oil\n2 garlic cloves, crushed\n1\/2 tsp salt\n1\/2 tsp paprika\n1\/2 tsp chipotle powder\nBlack pepper\nLemon zest\nChili flakes, optional\n\nChimichurri sauce;\n1\/4cup parsley, packed\n1\/4 cup cilantro, packed\n1 Fresno chile, optional (I didn’t have one today😉)\n1\/4 cup olive oil\n2 garlic cloves, crushed\n1 tbs red wine vinegar\n2 tsp honey\n1 lime, juiced and zested\n1\/2 tsp salt\n1\/2 tsp oregano\n\nMethod:\n1. Butterfly shrimp and pat dry really well (this shrimp comes peeled and de-vein);\n2. Season shrimp with olive oil, salt, pepper, paprika, chipotle...
• @busezeynep Ingredients; For 1 kg jar; Cucumber (fresh, small) 1 chili pepper (optional) 3 cloves of garlic 1 teaspoon sugar 1 tablespoon of coarse salt 1 lemon slice 1 teaspoon of vinegar (apple, grape does not matter) Hot water until the jar is full * Close jars tightly * When the cucumbers turn yellow in a homogeneous way, pickles are ready You can store it in a dark place for 4-5 months when the jar is closed, and you can put it in the fridge after opening In this way, it is very prac
Easiest No Knead Ciabatta
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P
One-Pot Zucchini Soup
Zucchini soup is a delicious summer squash recipe that is easy to make with a few simple ingredients in one pot in about 20 minutes. The soup is creamy, tasty, healthy, and silky smooth, and easy to customize to your liking by adding fresh herbs and toppings. Try it, and you’ll see why it is one of our favorite recipes to enjoy the flavor of zucchini.
Vegan Broccoli Dill Pickle Soup with White Beans & Potatoes
This vegan broccoli dill pickle soup with white beans is creamy, tangy, and exploding with flavour from garlic, spices, dill pickles + brine, fresh dill, and more. File this into your list of new veggie recipes to try 😉. Ready in 1 hour in 1 pot, and super hearty on its own. This is one of my favourite unique winter soups and stews!
We think you’ll love these