Crab & Shrimp stuffed peppers
🦀 Crab and Shrimp Stuffed Bell Peppers Recipe Ingredients: 4 large bell peppers, halved and seeded 1/2 pound crab meat 1/2 pound shrimp, peeled and chopped 1/2 cup breadcrumbs 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1 tablespoon lemon juice 2 cloves garlic, minced 1 tablespoon parsley, chopped Salt and pepper to taste Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Prepare the Filling: In a bowl, mix together the crab, shrimp, breadcrumbs, mayonnaise, Parmesan, lemon juice, garlic, parsley, salt, and pepper. Stuff the Peppers: Spoon the mixture into the bell pepper halves. Bake: Place the peppers in a baking dish and bake for 25-30 minutes, or until the filling is golden and the peppers are tender. Serve: Garnish with additional parsley and serve warm.
You can cook frozen shrimp in the air fryer without having to thaw. The shrimp comes out tender and plump. You can make frozen shrimp in less time than it takes to bake them in the oven or fry them. Cook shrimp straight from the freezer with this air fryer frozen shrimp recipe. Add your choice of seasoning to the frozen shrimp for a quick appetizer!
0:30
Best Air Fryer Salmon
14min · 2 servings 2 Salmon Fillets (about 1/2 pound total) 1/2 tablespoon olive oil 1/8 teaspoon garlic powder 1/8 teaspoon paprika 1/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked pepper 1/2 lemon sliced
A Southern Soul