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Cajan Corn in the Cob
1hr · 4 servings Cajun Corn On The Cob 🌽 • Ingredients : • 4 ears of corn husked • 2 tablespoon olive oil • salt and pepper to taste • 4 tablespoon mayonnaise i used vegan mayo • ⅓ cup sour cream or Mexican crema • 1 ½ teaspoon cajun spice • 1 ½ teaspoon smoked paprika • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 tablespoon cilantro chopped • ½ cup feta or cotija crumbled • 1 tablespoon lime juice 1 teaspoon chipotle or chili powder optional Instructions : • Oil and spices. In a small bowl, whisk olive oil, half of the cajun spice, half of the paprika spice, garlic and onion powder, salt, pepper to taste. • It is fine if you have extra oil-spices mixture left, you can brush the corn later, right before brushing with the mayo sauce.Place each cob on a piece
Cowboy Butter Creamed Corn
Cowboy Creamed Corn is a flavorful twist on classic cheesy creamed corn, enhanced with my homemade cowboy butter. The herbs and spices in the butter, along with a slight kick from cayenne pepper, elevate this side dish to a new level of deliciousness! Seriously, I can’t stop finding new ways to use cowboy butter, it’s that good and so versatile!
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How to Make the Best Flaky Empanada Dough with Folding Techniques! Want to learn how to make homemad
Making homemade empanada dough is not as hard as you might think, especially if you have a food processor. And even if you don’t have one, it is still pretty easy to make by hand because the dough doesn’t need be overworked, and requires minimal kneading. Empanadas, also known as turnovers or hand pies, are one of my favorite foods. They’re so versatile and can be made with an infinite number of delicious fillings – you can be as creative as you want with empanada fillings. Empanadas are also the perfect way to use leftovers, especially when a) you don’t enough for a full meal of leftovers and b) you want something different. Ingredients 3 cups all-purpose flour ¼ to 1/2 teaspoon salt 6 oz unsalted butter (1 stick of butter = 4 oz) 1 egg 1/4 cup to 1/2 cup of water or milk adjust
Spinach Stuffed Pie
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly. Prepare the Filling: In a bowl, combine the sautéed spinach mixture, ricotta cheese, feta cheese, grated Parmesan cheese, and the beaten egg. Season with salt and pepper to taste. Assemble the Pie: Roll out the puff pastry or pie crust on a floured surface. Place one sheet in a pie dish, leaving the edges hanging over. Spoon the spinach filling into the crust. Fold the overhanging edges over the filling, or place another sheet of pastry on top and seal the edges.
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Everything Bagel Grilled Cheese Recipe, Grilled Cheese Recipes, Meal Prep, Easy Lunch Recipes, Bacon
WE USED OUR HEALTHY & DELICIOUS FLAVORGOD EVERYTHING BAGEL SEASONING FOR THIS RECIPE!😍 Healthy Lunch Recipes, Quick Lunch Recipes, Bacon Lovers, Foodie Recipes, Bacon Recipes, Easy Dinner Recipes, Kids Recipes, After School Snack Recipes, Easy Meals, Healthy Dinner Recipes, Healthy Snack Recipes, Easy Snack Recipes, Grilled Cheese Sandwich Recipes, Lunch Meal Prep, Healthy Meal Prep, Foodie Snack Recipes, Food Porn, Food Prep, Home Chef, Clean Eating Recipes, Gluten Free Recipes, Lunch Recipes
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