Cortney LaCorte on Instagram: "RECIPE 3 of my THANKSGIVING MENU SERIES: HOLIDAY CITRUS + CHILI CRISP MARINATED OLIVES 🫒 🍊🍋 Ok, this is the 3rd and final appetizer of the menu before we move on to sides! I wanted to add one more app that was light, a little salty, bright and not cheese - so that you don’t totally fill up before the main event. So I present to you, these delicious + festive and truly GORGEOUS marinated olives that you can make several days ahead of time! Warning: they’re addictive. Recipe below! INGREDIENTS: 3 cups of mixed pitted olives (Castelvetrano, kalamata, etc) 1.5 cups EVOO 3 sprigs fresh rosemary 3 sprigs fresh thyme 2 tsp chili crisp 3-4 garlic cloves, whole + smashed 3 strips lemon zest + juice of half lemon 3 strips orange zest + juice of half orange Pinch
Roasted Olives with Feta, Garlic & Citrus | Lindsey Eats
Lindsey Eats
Super Easy Marinated Olives
Marinated olives are about as easy as it gets as far as sprucing up the hors d'oeuvres spread goes — a little garlic and orange zest along with a few spices (crushed red pepper flakes and fennel seed) go a long way, and these flavor elements look so pretty in the serving dish as well. // alexandracooks.com