Seriously The Best Creole Cornbread EVER!
Creole Cornbread is a traditional Southern dish that is both flavorful and hearty. It is made with a combination of cornmeal and flour, making it both light and fluffy. The texture is slightly crunchy on the outside, while the center is soft and fluffy. It pairs well with a variety of savory dishes, making it a great addition to any meal.
Classic Cornbread
This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
Martha Stewart