Macaron designs

An inspired version of the iconic ispahan macaron invented by Pierre Hermé with rose, lychee and raspberries. This version is dairy and gluten free but nothing short of delicious.

These Honey Macarons are filled with a delicious honey buttercream and are perfect for spring! They're decorated with an easy royal icing design and look like the cutest little bees.

Ferrero Rocher Macarons filled with milk chocolate ganache, that made with hazelnut praline and covered in chocolate with hazelnuts glaze.

These are absolutely stunning.

Adorable bear-shaped French macarons with cocoa-infused shells, sandwiched together with a rich chocolate ganache. They're decorated with royal icing (see recipe notes below) and but feel free to use melted white + milk/dark chocolate! Disclaimer:

Hello friends, today I will show you how to make these beautiful Sunflower Macarons, they are filled with actual brownies in the center, and decorated with piped buttercream sunflowers.You can check out the basic Swiss Meringue Macaron Recipe to see how to make the macaron batter. This batter was made with the colors egg yellow and gold gel food coloring by americolor.

Well, it seems like we've finally emerged from winter here in St. Louis. Temperatures dropped below freezing only a couple of nights this week, my newly planted perennials didn't seem to object to the light frost on their leaves, and...

These ladybug macarons are so fun to make and so cute! They're filled with vanilla buttercream and decorated with royal icing and candy eyes. And the best part is they aren't as difficult to make as they may seem!