Manhattan clam chowder recipe

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Ina Garten Manhattan Clam Chowder

This Easy Manhattan Clam Chowder is full of clams, potatoes, vegetables, and bacon in a tasty tomato broth. It's a hearty and comforting soup that's perfect for chilly days!

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

Savor the robust, tangy flavors of Manhattan clam chowder. Tender clams, savory vegetables, and a rich tomato broth create a delicious soup.

Manhattan Clam Chowder is your new favorite tomato soup! This broth-based soup is full of baby clams, potatoes, bacon, and thyme.

This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.

Manhattan clam chowder has a creamy tomato base with tender potatoes, clams, fresh veggies and bacon. It's easy to make and delicious any time of the year!

Meet Manhattan clam chowder, the lesser-known (though equally delicious) cousin to New England's most famous soup recipe.

This easy New England Clam Chowder recipe is full of hearty potatoes, smoky bacon, and tender clams, the ultimate comfort food!