Mascarpone custard

Mascarpone cream is a classic Italian dessert cream that is widely known as the main ingredient for making tiramisu, one of the most famous desserts in Italy and around the world.It’s a rich, smooth, and velvety cream that you can use in many delicious ways.

This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!

Indulge in authentic Italian Mascarpone Cream, perfect for topping cakes or enjoying on its own. Get transported to Italy with just one bite!

A light and airy mascarpone mousse that's easy to make and perfect for small celebrations (gluten-free, sugar-free, low-carb dessert)

Lemon Mascarpone Cream is as light as a cloud with a hint of sunny citrus. Made with mascarpone cheese, lemon curd, and whipped cream, it's perfect as a filling for tarts and pastries, or a frosting for cakes.

This is the BEST tiramisu recipe. Ladyfingers are dipped in coffee, layered with a mascarpone mixture, then dusted with cocoa powder.

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This post may contain affiliate links learn more This Orange Mascarpone Custard is a luxurious dessert that combines the tangy freshness of orange juice with the rich, velvety texture ... Read more

A staple in Italian cuisine, Mascarpone Cream (with no eggs!) elevates mascarpone cheese into a simple treat that you can enjoy on its own, or with some of your favorite fruits. Endless possibilities!

This Lemon Mascarpone Cream Pie is full of lovely lemon flavor! It's light and perfect for summer, and I love the addition of the creamy mascarpone cheese!