Maple hot sauce

Elevate your maple syrup with a touch of heat, perfect for enhancing a variety of dishes with a balanced blend of sweet and spicy.

Spice things up with this tropics-inspired condiment! This fun hot sauce is really versatile. We enjoy it on tacos, grilled fish and even as a barbeque sauce on ribs and chicken. Fruity-tasting hot…

Sweet and fiery, delicious as a dipping sauce

Sweet maple syrup meet smoky chipotle... Talk about two rich flavors that are at the opposite ends of the taste spectrum. Yet together, they are magic. On one side you have rich, sweet maple syrup, on the other smoky, spicy chipotle pepper. Paired in a barbecue sauce, you have a taste bud explosion for your next

Dear God. This recipe is an oldie but a goodie, and we’re bringing it back one more time because everyone deserves to enjoy what happens when you combine the rich flavors of good maple syrup and hot sauce and butter and chicken wings. Oprah shows up and tells you that you’re doing good enough and y

Learn how to make hot sauce at home, including hot sauce recipes and tips, fermenting chilies, preserving hot sauce, and how to start a hot sauce business.

Growing up, I was a wimp when it came to spice. Oh, I could ingest enough garlic to leave vapor trails and I’d pile the sauteed onions on my bistek Tagalog until you couldn̵…

Sweet meets spicy in this delicious Maple Sriracha Sauce! 🍁🔥 Perfect as a condiment, dipping sauce, or glaze, this easy recipe lets you customize the sweetness and heat to your liking. Try it with fried chicken, wings, or even burgers for a tasty twist on your barbecue favorites. 🍗🍔✨ #MapleSriracha #SpicySauce #BBQFlavors #DippingSauce #EasyRecipes #FoodieFun #FlavorExplosion #HomemadeSauce

A spicy-sweet new favorite. Chile crisp (also known as chili sauce or chili oil) is a popular condiment in Chinese cuisine made from crushed dried chiles (particularly Sichuan chiles), oil, and a range of other aromatics, depending on the particular style. This version features chiles that are indigenous to the North American continent, including chipotle, arbol, ancho, and guajillo chiles. We started by toasting the chiles in the oven to unlock their flavors. After blitzing them to a coarse…

Al Brady on Instagram: "Saturday Night means it's back to the archives, and this Hot Maple Syrup recipe has to be my personal favourite! Adapted from the Hot Honey recipe last week. I originally tried this thinking it would ferment as well. It did not! When I originally posted this, I didn't realise that there was no such thing as "raw" maple syrup at the consistency I was looking for, as the maple is boiled down to a syrupy consistency. Destroying any living cultures in the process. Always…