Maui maui fish recipes baked

Blackened mahi mahi uses an incredible blend of spices and herbs to create a slightly spicy crust on this mildly sweet fish!

This easy baked mahi mahi fish recipe is ready in about 20 minutes! Paired with butter, lemon, and just the right seasonings, then baked to perfection, this wonderful, tender mahi mahi is a great fish recipe!

Easy Baked Mahi Mahi is delicious and a cinch to make! Lightly seasoned fillets are served with browned butter, garlic, herb and lemon sauce.

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Healthy and delicious. That’s the name of the game (well, for me…). This dish is so easy and simple. I like to use Mahi Mahi from time to time (not too often, it’s a bit higher in…

Do you want to know the best way to cook Mahi Mahi so that your guests & family will be praising your cooking for months? Then check out these Mahi recipes!

Juicy, baked salmon rubbed with Cajun seasoning and baked with bell peppers, garlic, and onions. Serve with roasted vegetables, over fluffy rice, or quinoa.

Grilled mahi mahi recipe is so easy to make and you only need a few simple ingredients. Get dinner on the table fast with hardly any cleanup.

This mahi mahi sautés until golden and then simmers in a light lemony butter sauce. Looks restaurant quality but ready in under 20 minutes!

This wonderful baked mahi mahi is topped with a delicious seasoning blend and cooked to tender perfection.