Meat sticks

Looking for an easy and tasty snack? Meet the Beef Snack Sticks Recipe! These little treats are like small, yummy bits of beef that are full of flavour. They're great when you're hungry and need a quick bite, especially on busy days.

Featured chef Ryan Kennedy's Homemade Meat Sticks are the perfect alternative to many processed options in conventional grocery stores.

Over the course of a month or so, I have been on a quest to find the best cut of meat for my teriyaki meat sticks. I first tried ribeye which turned out to be just fine but not exactly what I was hoping for. The next time I bought thinly sliced “teriyaki style” meat from my local market. The thin slices of meat caught my attention but as it turned out, they use round steak which is generally quite […]

Smoke Time: 6-7 Hours Makes about 25 Lbs of Sausage B Unit No. 493 Hot Snack Stick Seasoning | 22-24 MM or 24-26 MM Sheep Casings or 21 MM Collagen Casings

After receiving the jerky gun that I had ordered last week, I figured I'd dive right in an make some jerky. It was either this or re-caulk the bathtub...

This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but then add 10-15% beef or pork fat.

This chicken on a stick is a dinner my family loves. It's a simple to make meal that makes perfectly seasoned chicken that's super juicy with the most delicious crispy breading. Chicken skewers don't get any better than this!

Looking for a yummy and easy snack? Try this Chicken Snack Sticks Recipe – a great choice for your cravings and gatherings.

Create gourmet DIY beef sticks by choosing lean beef cuts, flavorful spices, effective binding agents, and marinating for robust taste profiles.

These snack sticks are made from a combination of venison, beef, and pork, similar to jerky but thinner.

I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here...

The New Primal Meat Sticks in original beef, spicy beef and original turkey flavors. We LOVE these meat sticks! #sponsored review and feature

weatherbow21 I’d try a few things. First, without a question you should use a binder if you are having texture issues, my favorite is the Carrot Binder, it’...

Fearlessly flavorful Giant Slim Jim meat sticks are the ideal snack for any occasion, from road trips to falconry class.

This is my version of the beef on a stick you can get at Chinese restaurants. My wife absolutely loved these, and she is a self-proclaimed skewer connoisseur. The key is really to marinate these for at least 8 hours so the marinade has time to penetrate the meat fully.

Recipe: Smoked Beef Sticks

Kentucky Fried WTF on Instructables

You can use 9 lbs of venison and 1 lb of beef fat to replace the ground beef and ground pork. To refrigerate use a container with holes for air circulation.