Mexican hot chocolate

If you’ve tried Mexican Hot Chocolate, you know it has a different texture than regular Hot Cocoa with milk. The Mexican Chocolate tablets have a rich flavor and thick consistency, giving your hot chocolate drink a unique taste. I will teach two ways to prepare your drink, from scratch or by using a chocolate package mix.

When the kids are asleep, but you’re in for a long night, it’s good to treat yourself to warm hot cocoa. But let’s face it, the old marshmallow and cocoa recipe we’ve used since high school is getting tired. Luckily, we found a spicier, alcoholic, and very scrumptious hot chocolate recipe from a non

A rich, spicy Mexican hot chocolate with dark coffee and warming cinnamon-chili kick

This Mexican Hot Chocolate recipe is a comforting drink with rich chocolate flavor, creamy texture, warm cinnamon flavor, and a bit of heat.

Rich, creamy, impossibly chocolatey, and tongue-tinglingly fiery, my Spicy Mexican Mocha recipe is a make-at-home coffee drink that’s equal parts dessert. Simply made by combining cinnamon- and cayenne-spiked Mayan drinking chocolate with a few shots of bold espresso, this café-style drink tastes like a melted chili chocolate bar.

This Champurrado recipe is made with Mexican chocolate, masa harina, milk, water, cinnamon, and vanilla. Thick and creamy, this cozy drink is best enjoyed on a cold winter night during the holiday season. Great for Las Posadas, Christmas, and New Years!

Indulge in my Spicy Mexican Mocha, a blend of dark Mexican chocolate, bold espresso, and warming spices. This drink combines the warmth of cinnamon & the subtle kick of cayenne with the richness of drinking chocolate. It's a delightful fusion of xocolatl, Mexican hot chocolate, and European-style drinking chocolate, finished with freshly brewed espresso for that much-needed caffeine boost. Perfectly balanced, it offers a thick, chocolatey experience with just the right amount of spicy heat.

Inspired by the original hot chocolate, this Mexican hot chocolate is spiced with chilies, cinnamon, vanilla and maca powder. It's the perfect combination of sweet and spicy! Lightly sweetened with honey, it's got just a hint of sweetness. Perfect for a cold winter day.

Homemade Mexican Hot Chocolate | whole milk mixed with inculgent Mexican cacao, spiced with chile and cinnamon for the perfect adult hot chocolate

This pumpkin spice latte recipe keeps warm in the slow cooker and doesn't even require an espresso machine, so you can cozy up and stay inside instead.

Commercial Mexican-style hot chocolate is found in many grocery stores. It tends to be sugary, but you can balance it with a little cocoa powder. There are also great artisanal chocolate options that only need to be melted into milk or water. This recipe allows you to adjust the flavor balance to individual taste. To achieve a frothy drink, the best tool to use is a Mexican wooden molinillo, but a whisk or immersion blender work, too.

Champurrado is a warm, thick, and comforting drink during the fall and winter seasons. It's made with Mexican chocolate, milk, cinnamon, sugar, and corn flour!

This homemade and spicy Mexican hot chocolate mix is perfect for those cold days when all you want to do is cozy up with a great drink.