Meyer lemon cookies recipes

Discover the ultimate recipe for soft and chewy Lemon Crinkle Cookies! Bursting with fresh lemon flavor, these cookies are perfect for summer gatherings or Christmas baking. A must-try for lemon dessert lovers!

These Meyer lemon cookies are a wonderful balance of fresh citrus, sweetness and melting crumbliness. So good, they're a delicious addition to any cookie plate. Make use of Meyer lemons when you can get them to enjoy! (Can also use regular lemons when not available)

These lemon meltaway cookies are crunchy, sweet and melt in your mouth as you eat them. The cookies are easy to make and don’t require any flour or eggs. I love making meltaway cookies. These little round morsels are so cute and make a nice sweet treat. This lemon version is my new favorite one. The lemon adds so much flavor and it reminds me a little of eating lemon bars.

These lemon meltaway cookies are delightfully buttery with a delicate texture and bright lemon flavor that melts in your mouth!

Lemon drop cookies are soft and buttery cookies filled with bright and fresh lemon flavor. Enjoy these bite sized Italian lemon cookies plain or with a sweet and tart lemon glaze. Make these wonderfully refreshing and beautifully fragrant glazed lemon cookies for a taste of spring and summer all year long.

Classic shortbread cookies get a burst of fresh, zesty lemon flavor in these slice and bake lemon shortbread cookies! With a buttery, melt-in-your-mouth texture, these are perfect for lemon lovers.

All kinds of citrus fruits are in season during the winter and citrus desserts are the perfect antidote to dreary weather, with their bright, sunny flavors. Lemons are typically my go-to citrus for everything from cakes to pies, and meyer lemons in particular make a lovely twist on a classic cookie ...

Meyer lemon cookies are bright and bold with citrus flavor. This sweet treat is perfect with a cup of tea.

meyer lemon sugar cookie recipe

This is my idea of cookie decorating right now. When Meyer lemons are in, I can’t resist buying a bag. They’re much milder than regular lemons; a hybrid between a lemon and a mandarin orange. Delicious, right? A plain lemon would be fine too. I used the zest and the juice in the biscotti, and more juice in the drizzle, but melted white chocolate would be divine instead – the combination of lemon and chocolate seems to be a thing right now. It’s not too late to make a batch of something…