Micro green salad

Whip up a microgreens salad recipe with a lip-smacking lime vinaigrette dressing. It’s so elegant and fresh—healthy eating never tasted so good!

This sweet and savory balsamic microgreens salad is a quick and healthy meal that can be served fresh or prepped the night before. It’s the PERFECT salad for spring or summer!

How to grow microgreens easily at home in an apartment. Very easy way to get nutrient dense food from growing microgreens.

Photo by Michael Piazza / Styling by Catrine Kelty The bright orange carrots and the dark green microgreen leaves make for a festive cold-weather salad. Add a delicious reduced-fat dressing made with freshly squeezed orange juice and you have a satisfying and cooling salad full of vitamins, crunch

Microgreens are a great way to bridge the salad gap that often happen with seasonal eating. This is more of a process than a recipe and you can use whatever fruits and vegetables you have to make a fantastic seasonal salad.

Ever wondered if microgreens could add that extra flavor and crunch to your salads? Well, you're in good company. Join us as we delve into the world of microgreens, exploring not only their nutritional benefits but also their culinary potential. Can you eat microgreens as a salad? Let's find out!

Microgreens are all the rage—and super healthy, too!

How to Use Microgreens in Salads, Smoothies, and More. Click here to learn more about recipes you can do with microgreens.

This herby Green goddess couscous bowl is the perfect recipe for a lunch option at home or in a packed lunch for school or work.