Middle east cuisine

This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

Chicken machboos is a Middle Eastern dish of spiced rice cooked with chicken broth, topped with roasted chicken and toasted nuts.

Master the vibrant flavors of Middle Eastern cuisine from creamy hummus and crispy falafel to sizzling kebabs + bake your own pita bread!

Koshari is a vegan Egyptian dish, a rice and lentil pilaf with macaroni, tomato sauce, and caramelized onions. This is the easiest version!

An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!

Discover the delicious flavors of common Lebanese breakfast dishes, including manakish, foul, and labneh. Explore how these traditional meals are prepared and enjoyed in Lebanese culture. Elevate your breakfast experience by learning about these authentic recipes and ingredients. Dive into the world of Lebanese cuisine today and savor a taste of the Middle East. Start incorporating these dishes into your mornings now!

A mezze platter is made up of several small dishes usually eaten as an appetizer or light meal. It is meant to be shared.