Mooshoo chicken

Skip takeout and make this delicious Moo Shu Chicken at home! Tender chicken, crisp veggies, and savory sauce wrapped in warm pancakes. A quick and flavorful meal! Pin this easy recipe! 🥢✨

This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!

Moo Shu Chicken combines tender marinated chicken stir-fried with cabbage, mushrooms, and eggs in a savory sauce with the flavors of garlic and ginger.

Experience the delightful flavors of homemade Moo Shu Chicken, a dish that surpasses your favorite takeout. Enjoy tender chicken, crisp vegetables, and savory sauce wrapped in soft pancakes for a satisfying meal at home.

A hybrid of authentic Chinese and American Chinese food, moo shu chicken is a refreshing and delicious dish that’s better than the Chinese restaurant version. Tender juicy chicken, crisp napa cabbage, crunchy bamboo shoots, and wood ear mushrooms are quickly cooked in a savory and lightly sweet sauce. Serve either with moo shu wrappers or steamed rice and you’ll have a healthy and delicious meal.

Easy Asian comfort food with BIG flavor: Hawaiian Mochiko Chicken! The fried chicken dish that's simple, homey, and so delicious!

Moo Shu Chicken

This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!

This Moo Shu Chicken recipe is a delicious dish with chicken strips, veggies, and eggs in a flavorful sauce made of soy sauce, hoisin sauce, sesame oil, oyster sauce, and rice vinegar.

Mochiko Chicken is classic Hawaiian fried chicken, made with a mochiko flour batter that adds a unique chewiness and subtly sweet flavor. Serve this crispy chicken with rice and Hawaiian mac salad for a simple, delightful meal anytime!

Mongolian chicken is a delicious dish inspired by the popular Mongolian beef recipe, but made with tender chicken instead. The star of this dish is the flavorful sauce, made from a mix of soy sauce, brown sugar, garlic, ginger, and green onions, which caramelizes as it coats the crispy chicken pieces. The balance of sweet and savory flavors combined with a hint of spice makes this dish truly irresistible.

Easy Asian comfort food with BIG flavor: Hawaiian Mochiko Chicken. Crisp fried chicken drizzled with spicy mayo and furikake is always going to be a dinnertime favorite!

This is a healthy homemade version of a Chinese restaurant favorite. Easy Moo Shu Vegetables is so tasty, you won't want takeout.

Moo Shu Chicken with low carb pancakes and homemade hoisin sauce made healthy, gluten-free and delicious! This is the best gluten-free Mu Shu chicken for takeout food lovers! #mooshuchicken #mushuchicken #chickenrecipes #chinesefood #asianfood #glutenfree #paleo

Black Pepper Chicken with Mushrooms is a quick stir-fry packed with tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for weeknight dinners. 2 chicken breasts, sliced 1 cup mushrooms, sliced 1 tbsp black pepper sauce Savory, peppery, and loaded with flavor, this dish is best served with steamed rice

Moo Shu Chicken

This Moo Shu Chicken recipe is a delicious dish with chicken strips, veggies, and eggs in a flavorful sauce made of soy sauce, hoisin sauce, sesame oil, oyster sauce, and rice vinegar.

Easy Asian comfort food with BIG flavor: Hawaiian Mochiko Chicken! The fried chicken dish that's simple, homey, and so delicious!

Hawaiian style mochiko chicken: bite sized pieces of chicken marinated in a sweet and salty sauce and fried to the perfect crispy crunch. One of Hawai’i’s favorite fried chicken recipes and definitely one you have to try.

Texas Roadhouse Smothered Chicken