Moroccan leg of lamb

A simple recipe for Leg of Lamb with a Harissa Yogurt Crust. This bone-in lamb leg yields a beautiful flavorful crust with juicy tender meat.

A rub of fragrant spices and herbs creates a crust of exotic Moroccan flavor on a roast leg of lamb.

A traditional Moroccan recipe for braised and roasted lamb (or beef) with onion confit. An easy, do-ahead dish for special occasions.

Moroccan-spiced lamb shoulder

This bone-in leg of lamb can grace your table with style! Brushing the leg with a spicy harissa-yogurt marinade yields a flavorful crust encasing juicy, tender meat. Roast with your choice of vegetables for a stunning presentation. Get the recipe at our website!

3 Slow-Roasting Methods for Moroccan Roasted Lamb (Mechoui) #paleo #aip #autoimmune - remove nightshade spices for AIP

Harissa-infused leg of lamb with fenugreek and lime

Looking for a delicious and healthy Roasted Leg of Lamb recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at Australian Lamb.

Slow-Roasted Leg of Lamb with Moroccan Spices and Pan-Roasted Potatoes. The Best Lamb I've ever made! Perfect for Easter #RoastLamb #LegOfLamb #MoroccanSpices #EasterLamb

For Greek Easter, our Mediterranean Roasted Leg of Lamb is an easy and delicious classic, juicy dish.

This beautiful lamb roast is infused with a fabulous blend of Moroccan spices. (And don't skip the creamy harissa dipping sauce!)

Slow Roasted Moroccan Spiced Leg of Lamb is so tender it falls off the bone, melts in your mouth and is served with a cacophony of golden Moroccan gravy flavors.

Fast, juicy, easy to make, with crispy potatoes on the side #bonelesslegoflamb #lambroast #legoflamb #hasselbackpotatoes #sundayroast #familydinner #roastdinner

The ultimate of summer roasts (even though it’s been monsooning on and off all day ☔️! ) Sticky, unctious and melt in the mouth, this ticked all the summer Sunday boxes, served with some glorious g…

Inspired by a traditional Moroccan tagine, this recipe marries spiced leg of lamb with sticky dates. Stir in lemon and honey before scattering almonds and sesame seeds.

Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.

This leg of lamb recipe is impressive, and the Flintstonian-sized bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.

Check out our lamb roast with aromatic ras el hanout and an easy spiced aubergine pilaf. A spicy alternative to a traditional roast, lamb is perfect for soaking up Middle Eastern flavours