Oven smothered pork chops

Easy Baked Pork Chops in Gravy - tender, juicy pork chops in an easy, savory gravy. A flavorful recipe the whole family will enjoy.

Boneless pork chops are baked smothered in a tasty sauce of sour cream, canned mushroom soup, and garlic, and the extra sauce doubles as a gravy for mashed potatoes!

Cream of mushroom pork chops BAKED until tender, smothered in creamy gravy. Only 2 ingredients required for this super easy, delicious dinner!

These Smothered Pork Chops & Onion Gravy feature juicy bone-in pork chops pan seared to perfection and smothered in homemade onion gravy.

Classic comfort food made in a single skillet.

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

These smothered pork chops are covered in a rich onion and mushroom gravy for a delicious and hearty main course.

Smothered pork chops are total classic comfort food made with tender pork chops and cooked in a yummy gravy sauce.

25-minute smothered pork chops are pan-seared to perfection then served in a savory onion and mushroom gravy. It's a quick and easy recipe!

These smothered pork chops are pan fried to perfection and coated in a delicious, rich homemade gravy that has a touch of cream.