American test kitchen

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cooked potatoes with bacon and parsley in a serving dish

From chicken and shrimp to potatoes and biscuits, these are the recipes that our digital members saved to their favorites the most this year.

the logo for america's test kitchen 25 years ago, with an orange background

It's been 25 years since America's Test Kitchen debuted on public television and changed the way America cooks. Here's some of our most useful and innovative information from the show.

a woman standing in front of a cutting board with food on it

Jack Bishop sits down with Julia Collin-Davison to talk her new solo show, her favorite recipes, and behind-the-scenes secrets.

three blueberry scones on a white plate next to a green and white napkin

The night before the Royal Wedding rolled around at the end of last month, I went to bed with good intentions of a morning mixed with dress watching and scone making. But truth be told, 4 a.m. is early, and when the alarm (a.k.a. my little sister) woke me up for the big event, it...Read More »

an older woman sitting in front of a bowl of food next to a photo of her

Managing Producer Sally Swift talks with Elle Simone, food stylist and test cook for America's Test Kitchen, about the Edna Lewis-inspired recipe for Chicken and Pastry, a hearty soup with a thick broth that contains bits of dumpling-like pastry.

four different plates with food on them including chicken, rice and sauces in bowls

Out of the thousands of recipes on our website, these are the recipes you visited the most this year.

a man wearing an apron and bow tie

Christopher Kimball of America's Test Kitchen, Cook's Country, great shows and always looking for old issues of their magazines full of info

an enchilada casserole with sour cream on top and the words america's test kitchen chicken enchiladas above it

This enchilada recipe is inspired by America's test kitchen. I love how they find the best possible way to make a dish by testing it over and over again with different ingredients and different methods until they find the best possible combination of taste, texture, etc. for a perfectly foolproof recipe. Their website says they test each recipe between 30 and 70 times!

the top 20 america's test kitchen recipes over 20 years / america's test kitchen

The people have spoken. Here are the top 20 recipes from the past two decades of America's favorite cooking show.

an older man wearing glasses and a suit

Chef Christopher Kimball was the face behind Cook's Illustrated and "American's Test Kitchen." Now he's got a new media company and a fresh take on cooking.

a pan filled with shrimp and sauce on top of a stove

By using a few Test Kitchen tricks (like poaching our shrimp in wine), we created a restaurant-quality scampi with perfectly cooked seafood and a garlicky sauce. Our shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce. First, we brine the shrimp in salt and sugar to season them throughout and keep them moist and juicy. Then we poach them in wine rather than sauté them, so they cook evenly and…

America’s Test Kitchen, Season 25: All the Episodes, Recipes & Reviews | America's Test Kitchen

Our 25th anniversary season is full of innovative recipes, informative equipment and ingredient reviews, and helpful explanations for the science behind food itself.

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