Apricot hand pies

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Apricot Hand Pies, Apricot Recipes, Fried Pies, Hand Pie, Hand Pies, Yummy Desserts, Dough Recipe, If Only, Fruit Recipes

While a biscuit cutter would certainly be handy to get the round shape here, I just used the flip side of a round container with a mouth of about 4 inches. If you have a larger biscuit cutter (5 inches) and want to make more generous hand pies, go ahead. Don’t stress too much about size–it will simply affect the final yield of hand pies you end up with. Dough recipe from Martha Stewart

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