Arabic sweets

Perfectly Crunchy Luqaimat (Arabic Sweet Dumplings) - Munaty Cooking

Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more

Gooey Kunafa: A Sweet, Cheesy Middle Eastern Delight! 🧀🍯✨ Ingredients: 1 package kunafa dough 1/2 cup unsalted butter (melted) 1 cup ricotta cheese 1 cup mozzarella cheese 1/2 cup sugar syrup Instructions: Preheat oven to 350°F (175°C); mix kunafa dough with melted butter. Layer half the dough in a baking dish; spread with ricotta and mozzarella. Top with the remaining dough. Bake for 30-35 minutes until golden; drizzle with sugar syrup before serving. #Kunafa…

Knafeh is a Middle Eastern dessert often served for breakfast. There are hundreds of ways to make it. Typically it’s made with…

Knafeh

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Qatayef Asafiri (Atayef bil Ashta) are Middle Eastern pancakes filled with fragrant, rose and orange blossom-infused ashta cream. Chopped pistachios and syrup add a finishing touch to these hand-held sweets. They're perfect treats for the month of Ramadan, although I personally love them any time of year!

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Serving: 24 squares Print Coconut Namoura By Noelle June 27, 2020 Ingredients 2.5 cups of smeeds (semolina #2) ½ cup shredded unsweetened coconut 1 cup sugar ½ cup plain yogurt 1/2 cup of water 1 Tbsp of rose water 1 tbsp orange Blossom water 1.5 Tbsp butter, unsalted and softened ¼ tsp baking soda 1 […]

Get ready to tantalize your taste buds with 12 irresistible Arabic desserts. This collection brings together some of the most mouthwatering treats from the

🍯 Kunafa – The Irresistible Sweet, Crispy, and Cheesy Dessert! 🛒 Ingredients: 1 package of shredded phyllo dough (Kataifi dough, or you can use fine semolina dough) 1 cup unsalted butter, melted 2 cups ricotta cheese (or mozzarella cheese for a stretchier texture) 1 cup heavy cream 1/4 cup sugar 1 tsp vanilla extract 1/4 cup pistachios or almonds, crushed (optional, for garnish) 1/2 tsp rose water or orange blossom water (optional, for extra flavor) For the Sugar Syrup: 1 cup sugar 1/2…

Indulge in layers of flaky pastry filled with pistachios, drizzled with fragrant honey syrup. A classic Middle Eastern treat. #Baklava #PistachioDesserts #ClassicBaking

Khubz Arabi is a staple in Arabic cuisine. It’s popular for its unique and versatile pocket. Easy to make with basic pantry ingredients, Khubz Arabi is a del...

Flaky dough meets sweet honey and crunchy nuts in this traditional Arabic sweet.

Osmalieh … Osmalieh – Nivin's Kitchen

Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together from start to finish and can feed a crowd!

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