Bacon wrapped deer backstrap

Venison Jalapeno Poppers (aka Deer Rolls) are the best! Fresh sliced jalapenos are stuffed with cream cheese, topped with tender deer backstrap, and wrapped in bacon. Can be smoked in a pellet grill/smoker or baked in the oven for an easy, flavorful venison recipe you'll want to make time and time again!

Check out the latest post from How to BBQ Right featuring Bacon Wrapped Backstrap Recipe.

Ready to take your dinners to the next level? This fast and easy recipe only requires a handful of ingredients, so you can spend less time cooking and more time eating.

This Bacon Wrapped Venison Backstrap Roast is marinated in teriyaki and roasted in the oven. Baked venison backstrap or tenderloin recipe.

This glazed bacon wrapped venison tenderloin is a simple recipe that turns this tender cut of meat into a sweet and savory tender cut of meat

For the bacon lover in you.

Bacon-Wrapped Venison Loin with Raspberry Sauce - Amee's Savory Dish

My uncle recently gave us some deer meat and we have been contemplating what the heck we should cook with it. I had the idea to make jalapeño poppers with it, and OH MY GOLLY that was the right idea! These venison backstrap jalapeño poppers are sure to leave your mouth watering and everyone begging for more! This is a simple and easy recipe that you can whip up pretty quickly and I promise you it will be a crowd favorite! These jalapeño poppers are stuffed with cream cheese, backstrap and…

Savory, marinated bites of venison meat wrapped in hickory smoked bacon, broiled to perfection, and based with bbq sauce.

Looking for a recipe a little bit outside the norm? This Bacon Wrapped Venison is just the thing to shake up your menu. The earthy flavor is boosted with tasty bacon fat and sweetened up with our own Rossarooski's Honey Rib Rub, making for a delicious combination.