Bake duck recipe

Baked in the oven at a lower temperature for that slow-cooked tenderness, stuff with ginger and garlic this is the easiest way to make authentic tasting Peking duck at home. The duck came out savory, and crispy just like takeout Chinese BBQ duck. Give this easy recipe a try the next time you're craving some authentic Chinese takeout-style BBQ duck.

Intimidated by roasting a duck? Don't be. I'll show you how. Get my easy step-by-step photo recipe!

The best and easiest oven-roasted duck recipe for the holidays, with fresh herbs, garlic and orange! Super juicy and flavorful results!

By In The Kitchen With Stefano Faita INGREDIENTS 4 to 5 pound duck, preferably Peking Salt and freshly ground pepper, to taste 1/2 orange, for duck cavity Thyme sprigs, for duck cavity 1 orange, for orange zest garnish 2 tbsp. sugar 2 tbsp. sherry vinegar 1/4 cup white wine 1/2 cup chicken stock 1 cup orange juice, preferably freshly squeezed, about 3 […]

If you are looking for something a little bit different to serve for Christmas dinner or Thanksgiving, then why not try this Honey Roast Duck? Crispy slow roasted duck with a little sweetness from the honey and orange and a hint of thyme. The festive season doesn't have to be all about turkey, and your guests might appreciate the change. A whole duck, oven roasted to perfection - it's easy and healthy.

This orange-maple roast duck recipe may be time-consuming but it's so unbelievably easy to prepare and tastes incredible.

Classic Duck a l'Orange | Emerils.com

Looking for a new recipe to try? Hoisin Duck is a simple Asian duck dish that can be prepared in just 15 minutes if you have all the ingredients on hand. A great option for a weekend dinner or party appetizer, this recipe uses only five ingredients and can be prepared with ease!

Make these holidays extra special by serving up Crispy Whole Roast Duck! This method ensures crispy skin with finger-licking glaze and super moist meat inside!