Bahn mi wrap

Are you a tasty Vietnamese sandwich lover and you are looking for a simple and traditional banh mi recipe? Today, I have brought a banh mi sandwich recipe that is even better than the restaurants.

A delicious lemongrass marinated pork sandwich loaded up with a crunchy daikon slaw and spicy mayo

Fork-tender pulled pork is the star of this Slow Cooker Pulled Pork Bánh Mì sandwich topped with crunchy pickled vegetables. So delish!

Sandwiches aren’t usually associated with Asia, but in Vietnam, the banh mi is very popular. This banh mi wrap is a take on the sandwich. The banh mi is most often served on a baguette. Here they’re served on a tortilla, dipped in egg and sautéed, for a delightfully chewy exterior.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

You can make these Pork Banh Mi Burritos and enjoy them for lunch or dinner and they are perfect for meal prep. Simple Pork Banh Mi Burritos is made with lean pork, pickled carrots, radishes, fresh cilantro, and cooked rice. This burrito is perfect for lunch or dinner.

This Banh Mi Sandwich Recipe (Vietnamese Sandwich) is the most explosively flavorful, sensational sandwich the world! And it's are easier to make than you think!

This Seared Pork Banh Mi sandwich has so much flavor - crispy seared pork with tons of fresh seasonings, crisp cucumbers, pickled veggies, creamy and spicy sriracha mayo, and fresh cilantro on a soft baguette.

Let's take all of the flavors of a classic Banh Mi Sandwich deconstruct it and nestle everything into perfect little Vietnamese Lettuce Wraps. We will get crispy, salty ground pork, crisp veggies, with a sweet and spicy mayo drizzle in each drippy bite we take. And we will be happy.

Asian Sandwich (Bahn Mi) Wraps recipe: A lower carb take on those wonderful sandwiches you enjoy at the Vietnamese lunch counter.

These high-protein, gut-friendly sandwiches are a welcome midday meal.

From the laneways of Vietnam to Sydney's inner west, there are few foods more satisfying than a Vietnamese Chicken Bánh Mì. They're a true flavour explosion, packed with juicy, tender chicken, pickled vegetables, pâté, fresh herbs and lots of spice.

Banh Mi recipe - a delicious Vietnamese Sandwich made with succulent pork and fresh toppings on a French baguette, made with the ease of a slow cooker!

A vegan Tofu Banh Mi sandwich filled with marinated tofu, pickled veggies, and spicy mayo. This Vietnamese sandwich makes an epic vegan meal!

This Chicken Meatball Banh Mi sandwich is a playful twist on the classic banh mi sandwich. Strips of chicken or pork are swapped for baked chicken meatballs and layered in a roll with pickled daikon and carrots, spicy mayo, cilantro, and jalapeños.

Grilled pork banh mi sandwiches will be a new favorite--they're quick, easy, and healthy!

Banh mi is all about the assembly and gathering all the filling components. If you don’t have them all, that’s totally ok. Or add your personal favorite sandwich toppings. But try not to skimp out on the fish sauce for the chicken marinade because that’s where the Vietnamese flavor comes in. If you have the tasty chicken and some bread, it’s still an AMAZING sandwich! Makes about 4 sandwiches.

Chicken Banh Mi is a much-loved chicken variety of the classic Vietnamese Banh Mi sandwich using chicken instead of mystery pink meat slices!

Savor the spirit of Vietnam effortlessly with our easy Banh Mi sandwich! A fusion of flavors and textures, wrapped up in a delicious creation that's simple to make yet oh-so-satisfying. Elevate your sandwich game today.

This AMAZING step-by-step meatball Banh Mi recipe with pickled carrot and daikon, Sriracha mayo, cilantro, and jalapeno will surprise your taste buds today!