Bahamian macaroni and cheese

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a cheesy casserole sitting on top of a rack in an oven

A staple side-order and beloved dish, often eaten alongside coveted Bahamian favorites including cracked conch. Though this cheesy delicacy comes in many different forms across the globe here in The Bahamas it is baked, Similar to a casserole, the ingredients are thoroughly incorporated and baked in a greased baking pan until the top is crispy and golden.Grab an Apron & Let’s Get Started!"A crispy golden top, a cheesy center and an aroma better than your best scented candle."Baked Macaroni…

a piece of lasagna on a white plate

Cheesy macaroni, spiked with habanero. This Bahamian side, simply called “macaroni” on the island, is a great way to kick up a picnic plate! *Naptime Tips: Serve hot or room temperature…

a casserole dish sitting on top of a counter

Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that’s the French spelling) is one of the dishes I definitely look forward to having anytime. I’m a big cheese fanatic and I grew up eating it so lets say this is a dish that is very near and dear to my […]

macaroni and cheese casserole on a plate

Spread the love It’s no secret that I love macaroni and cheese. I would take a wild guess that I am not alone in the macaroni and cheese lovers category! The versions of macaroni and cheese are infinite. You can change up your cheeses, spices, pasta shapes. You can make it in the stove top,...Read More »

a pan filled with food sitting on top of a stove

It's a rich, delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you've had before.

a casserole dish with cheese in it sitting on top of a stovetop

Carbs, for better or worse, make up a significant part of the Bahamian diet. At a traditional island meal, it’s not unusual to have dinner rolls, peas and rice, potato salad and macaroni and cheese.

a bowl filled with macaroni and cheese covered in parsley

Makawoni au Gratin is a delicious Haitian version of macaroni and cheese, made with a rich blend of Gouda and mozzarella, and spiced with scotch bonnet peppers for a kick. This creamy, baked pasta dish is perfect for family dinners, and can be customized with smoked ham or prosciutto for added flavor.

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