Beer braised beef

This Guinness braised beef recipe is perfect for St. Patrick's Day, or any time of year! It's super simple and creates tender, flavorful beef with just enough sauce to pair with mashed potatoes. Makes 12 servings.

Beer Braised Pot Roast is a savory one-pot meal complete with carrots and potatoes seasoned with onions, garlic and a bottle of beer.

Beer-Braised Beef Short Ribs will be your new favorite meal. Seared beef short ribs slowly cooked to perfection, served over mashed potatoes – simple, satisfying, and seriously good.

Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. Leftovers are delicious shredded, heated in the sauce, and served over egg noodles.

Beer Braised Beef Brisket | by Life Tastes Good is cooked low and slow for maximum deliciousness. The brisket is braised in stout beer that cooks down and leaves behind a deep, rich flavor that mingles nicely with the natural flavor of the beef. #LTGrecipes

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Discover the magic of tender Beer Braised Short Ribs, effortlessly prepared in a Dutch oven or slow cooker. A must-try recipe for comfort food lovers and family dinners alike. #Herbs&EdibleFlowers

Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!

These melt-in-your-mouth, Dutch oven beer-braised short ribs with Guinness are best served on a bed of creamy mashed potatoes.

This beer-braised brisket is fork-tender, perfect for a crowd, and requires no babysitting.