Beets and green beans

Cider vinegar adds a zing to this simple vegetable side dish with green beans, beet greens, tomato, and onion.

This Green Bean & Beet Feta Salad with herb vinaigrette is hearty, so flavorful, and perfect for your next lunch or dinner.

Our recipe of roasted green beans with beets, feta, and walnuts is the perfect customizable side dish—you can easily mix, match, and swap any ingredients to please your family and guests. More importantly, it’s pantry stock-friendly, so you can absolutely work with what you’ve got handy.

These delicious Roasted Beets and Charred Green Beans are a perfect side for your winter table and always a crowd-pleaser. #winterrecipes #recipesfordinner #entertainingrecipes

This roasted beets and charred green beans recipe from Kristen Kish features fresh vegetables in a tangy vinegar and herb dressing. Make as a holiday side dish.

The creamy tang of feta perfectly complements the earthy richness of the beets in this delicious dish, which can be served up as a simple dinner or an impressive side at barbecues and parties.

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good!

These Mushrooms and green beans are packed with flavor from herbs, shallot and garlic. It is a wonderful side dish to any meal, and so easy to make in just one pan on the stove.

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Take your green beans recipe to the next level with this upgraded green beans side dish for Thanksgiving! Lemon butter, cranberries, and more