Best kitchen knives

Explore the best chef's knives handpicked by Chris—find your perfect blade for a superior culinary experience in our expert reviews.

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's…

A good boning knife is a versatile tool that will get the tastiest morsels of meat from close to the bone. Choosing the right blade makes a big difference.

A chart showing the various different Japanese chef knife styles available from santokuknives.co.uk

Japanese knives are known for great quality, and hugely popular among chefs worldwide. This is a perfect shopping guide for where to buy best knives in Japan including Kappabashi, Tokyo.

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We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you.

Top kitchen knives for cooking! #knives #cooking #foodpreparation

This is the definitive guide to the best kitchen knife brands. In this guide, you'll learn how each brand makes its knives, how the knives look, feel, and perform, how much they cost, and much more.