Best jambalaya recipe

This easy Jambalaya Recipe is a zesty Cajun dish packed with savory meats, rice, and aromatic spices. Our easy jambalaya recipe is great for a family weeknight dinner, or to serve to company. We like to make it around the time of Mardi Gras, just for fun. It will transport your taste buds straight to the heart of New Orleans.

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

This easy and delicious jambalaya by Paula Deen is a hearty, one-pot meal perfect for a quick weeknight dinner. Made with common ingredients like smoked sausage and shrimp, it offers a flavorful blend of spices and rich Cajun flavors. Enjoy a hot and satisfying dish that’s simple to prepare and wonderfully flexible!

Discover the ultimate Slow Cooker Chicken Jambalaya recipe! This hearty dish combines tender chicken, flavorful spices, and vibrant vegetables, making it a perfect meal for busy days. Enjoy easy prep and a delicious, comforting dinner that the whole family will love. Ready to savor this tasty Southern classic? Save this pin and start cooking today!

This recipe is traditional casserole made with shrimp, chicken, and sausage. A one pot jambalaya recipe that’s easy and full of cajun flavor!

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

This delicious Cajun-syle Chicken and Sausage Jambalaya recipe is easy to make in one pot! It's great to serve at parties and it reheats well.

Justin Wilson’s Jambalaya Recipe is one of the most popular recipes in Louisiana! It’s a classic Cajun dish that’s hearty, flavorful, and full of amazing ingredients. It’s a great dish for a crowd and can be served as a main course or a side dish.

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

Indulge in the hearty and savory delight of our Ultimate Flavorful Jambalaya Recipe. Brimming with tender chicken, sausage, shrimp, and a vibrant blend of spices, this beloved Creole classic bursts with bold flavors. Simple to prepare and ideal for gatherings, it's a fantastic choice for your next dinner party or a cozy night in. Experience the genuine taste of Louisiana right at your table with this delicious jambalaya.

Looking for a quick, easy, and delicious dinner idea? This delicious Jambalaya is all you need to make the whole family happy!

The best Jambalaya recipe -- full of all the spicy, classic flavors you expect from this classic Cajun dish with Andouille sausage.

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Crockpot Jambalaya is such a hearty meal with chicken and sausage. Packed with enough heat to jazz it up but the entire family will love it.

A Cajun Jambalaya Recipe that is popular at most festivals and for mardi gras. You'll find the street vendors selling this with some white beans. It's comfort food for Cajuns and this recipe is one cooked by generations of Cajuns in our family.

Jambalaya is a classic spicy dish loaded with sausage, chicken, shrimp, vegetables, Cajun spices, tomatoes, broth, and all cooked in one pot.

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Authentic homemade Creole Jambalaya Recipe, it's flavor packed with bell peppers, celery, onions,andouille sausage & shrimp, you'll love it! gluten free.