Bhatura recipe

Bhatura is a leavened, puffed deep fried bread made from Maida or All Purpose Flour. A popular recipe from the Punjabi cuisine, it is ma...

Soft and fluffy Bhatura is a delicious fried bread widely enjoyed in Indian cuisine. This classic side dish comes in various forms but is usually made with a leavened dough of all-purpose flour and semolina. Here, I present a simple, no-yeast instant recipe for Bhature (plural), complete with step-by-step pictures and detailed instructions.

Soft and fluffy Bhatura is a delicious fried bread widely enjoyed in Indian cuisine. This classic side dish comes in various forms but is usually made with a leavened dough of all-purpose flour and semolina. Here, I present a simple, no-yeast instant recipe for Bhature (plural), complete with step-by-step pictures and detailed instructions.

Bhatura is a deep-fried puffed bread. This is a little different than regular wheat flour poori. This is made with refined flour. Curd and soda make this soft with a slight crisp.

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Soft and fluffy Punjabi Bhatura.

Bhatura is a popular deep-fried Indian food made with all purpose flour or maida as main ingredient. Best for breakfast as well as brunch.

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Bhatura is a fluffy, puffed, and deep-fried Indian bread (Punjabi) that is famously served with golden brown chickpea curry (chole) in India.