Bigger bolder baking

Professional chef & baking expert, Gemma Stafford, will help you bake with confidence through her trusted dessert recipes, videos, & techniques.

My Baps Recipe is an easy 5-ingredient way to enjoy soft, fluffy Scottish morning rolls with butter, jam, or sausage in a breakfast sandwich.

All the nooks and crannies you love made right at home with my Homemade English Muffins recipe — this fermented dough has no need for a starter!

Learn how to make my Homemade Beignets, traditionally deep fried, but I'll show you how to make this easy dough and bake them to perfection!

My homemade Cinnabon Cinnamon Rolls recipe is the best way to get one of those amazing, soft, and sweet cinnamon rolls at home!

Up your charcuterie board with these crispy, bubbly, and buttery homemade Ritz Crackers. They're made with real butter!

Baking on a budget? I have you covered with my 10 favorite cheap recipes that take inexpensive ingredients and make them gourmet desserts.

After a Big and Bold year, I hope you enjoy the 5 Best Baking Recipes of 2018 in one easy place, including Flatbread, Lemon Bars, and More!

How about these Chocolate Scones for a slightly more indulgent breakfast or morning tea treat. Slightly sweet and topped with melted chocolate, these easy scones will melt in your mouth.

I had the opportunity to learn how to make Bojangles biscuits at the Bojangles test kitche. Continue reading to learn more about it.