Big green egg pizza recipes

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a father and daughter making pizzas in the backyard with text overlay that reads, how to make pizza night using big green egg family dinner idea

How to make pizza on a Big Green Egg. This family friendly dinner idea lets you customize your pizzas and the littles get involved with making dinner. The Big Green Egg makes crisp and perfect pizza every time. #BigGreenEgg #PizzaNight #FamilyFriendlyRecipes #FamilyRecipeIdeas #FamilyDinnerIdeas

a pizza sitting on top of an open grill

Two pizzas tonight, one pepperoni (turkey); and one Italian Sausage with onions and heirloom tomatoes. The tomato sauce was a family secret canned recipe...still fighting the inlaws to get the ingredients. The finished pizza's are shown here on two Emile Henry Pizza stones. Great for cooking and/or for serving. Ingredients: 2- Pillsbury Pizza Dough mix 1/2 Cup Hot Water (for each mix) 1 Lb. Italian Pork Sausage 1/3 Red Onion Turkey Pepperoni 4 Cups of Mozzarella (finely shredded cheese) EVOO…

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There's something undeniably special about cooking with fire, especially when it comes to pizza! The intense heat of this Big Green Egg pizza recipe transforms ordinary dough into a crispy, bubbly, slightly charred pie that rivals any pizzeria. But pizza-making magic isn't reserved for the professionals – with a few simple tricks, you can create unforgettable pizzas right in your backyard.

a close up of a sandwich on a cutting board near a skillet with food in the background

If you are anything like me, you grew up eating steak and cheese sandwiches from your local sub or pizza shop. The childhood memories evoked when eating a sandwich like are hard to beat. Now this version has green peppers in it because that is how the sub was cooked at my favorite spot. Many […] The post Big Green Egg Steak and Cheese Sandwich appeared first on The BBQ Buddha.

a pizza sitting on top of an outdoor grill

First time in a several weeks that we cooked out twice in one weekend. Last night it was pizza. Just the basics. Pepperoni, Multiple Cheeses, Tomato Sauce and Paul Prudhommes Pizza Spice. Used the Betty Crocker Pizza Dough Mix which works VERY consistently (mixes and sets up in 5 minutes) and cooks in 10 minutes at 550-600 Degrees. The second pizza we added some green peppers and onions as the only change. Pizza is one of the fastest and easiest cooks on the egg next to stir fry, with stir…

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