Bistro salad

This simple Classic French Bistro Salad, served at cafés, brasseries and bistros all over France, is beyond easy and yet one of those recipes you'll be turning to again and again.

This Fresh Mixed Greens Side Salad is so easy to make but tastes anything but basic! Simply toss your favorite leafy mixed greens with a bright & punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light & fresh side salad for pasta, steak, salmon, & so much more! #mixedgreenssalad #mixedgreensrecipe #sidesalad #sidesaladrecipes #saladrecipes #sidedishes #bistrofood #easyhealthyrecipes

This simple mixed green salad is my go-to lazy girl side dish. It's so seriously simple that I honestly debated whether I could share it as a "recipe" here on PWWB. But it's such a staple at our house – I want you to know and love it too! Simply toss your favorite leafy mixed greens with a bright and punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light and fresh side salad for pasta, steak, salmon, and so much…

This simple Classic French Bistro Salad, served at cafés, brasseries and bistros all over France, is beyond easy and yet one of those recipes you'll be turning to again and again.

Warm goat cheese salad is a classic French bistro dish that is easy to make at home. The goat cheese can be cooked either on the stove or in the oven.

This recipe for a green salad is a French bistro classic.

Green Bean Salad with Balsamic Basil Vinaigrette (make ahead! tips & tricks)

This simple mixed green salad is my go-to lazy girl side dish. It's so seriously simple that I honestly debated whether I could share it as a "recipe" here on PWWB. But it's such a staple at our house – I want you to know and love it too! Simply toss your favorite leafy mixed greens with a bright and punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light and fresh side salad for pasta, steak, salmon, and so much…

One of the best ways to go through a stress-free week that will not only save you time and money but also benefit your diet is meal prepping for lunch. Especially when that meal is crucial when it...

This simple mixed green salad is my go-to lazy girl side dish. It's so seriously simple that I honestly debated whether I could share it as a "recipe" here on PWWB. But it's such a staple at our house – I want you to know and love it too! Simply toss your favorite leafy mixed greens with a bright and punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light and fresh side salad for pasta, steak, salmon, and so much…

Our Best Anchovy Recipes Deliver Deep, Rich Umami Flavor | Saveur

This simple mixed green salad is my go-to lazy girl side dish. It's so seriously simple that I honestly debated whether I could share it as a "recipe" here on PWWB. But it's such a staple at our house – I want you to know and love it too! Simply toss your favorite leafy mixed greens with a bright and punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light and fresh side salad for pasta, steak, salmon, and so much…

This Rocket Parmesan Salad is a fresh, flavorful salad that makes the perfect side dish for any meal. It is incredibly simple to make, yet it looks and tastes like it came straight from a fancy cafe, bistro, or restaurant. The show's star is the rocket, also known as arugula, which adds a peppery kick to the salad. And the Parmesan cheese brings a salty, nutty flavor that complements the rocket perfectly.

At her famed Los Angeles steakhouse, Chi Spacca, Nancy Silverton serves up this winning spin on the French bistro salad.

This salad combines the slight bitterness of the fresh greens with salty pancetta, creamy poached egg, caramelized onions and croutons. The salad is finished with a simple sherry vinaigrette with anchovy and Dijon mustard.

This salad was inspired by the classic French bistro salad, in which sturdy winter greens are laced with crisp lardons of bacon and a silky poached egg. We’ll never begrudge you a bit of bacon, but here vegetables are roasted to give the salad a leaner form of texture, flavor, and color.

This pear salad is made with greens of your choice tossed and topped with fresh, crisp slices or chopped pears, toasted or candied walnuts, pomegranate arils or cranberries, gorgonzola cheese or feta, shallots, and finally drizzled with a quick and easy vinaigrette. #QuickandEasySalads

This French country salad is easy, quick, versatile, and a go-to anytime of the year. The delicious dijon French vinaigrette can be used on this salad and many more. French recipe via MonPetitFour.com