Blueberry habanero jam

This sweet and spicy blueberry jalapeno jelly recipe is an easy recipe for making and canning such a delicious jelly. The blueberry jalapeno jelly wonderful to serve at any get-together. When paired with cream cheese and crackers, no one can resist! It can also be used as a delicious glaze on different meats, such as chicken and pork chops. Homemade jelly is such a great gift, especially this yummy pepper fruity jelly that can be used in so many delicious ways!

Canning Blueberry Habanero Sauce in a hot water bath canner is relatively simple as long as you follow the steps. Versatile and tasty, too!

How to make Blueberry Jalapeno Jam Recipe with no preservatives, just the natural flavor of fresh, sweet blueberries with a kick of jalapeno.

Have you ever made your own jam or jelly? It might sound a bit intimidating but making jams at home is super easy and healthy. Also it tastes more like the fruit it came from rather than tasting li…

Blueberry Habanero Jam Makes 5 jars (8 oz.) I ngredients: 3/4 C White vinegar 3 Habanero peppers, seeded 3 C Sugar 1 Lb Fresh blueberries 2 tsp Teeny Tiny Spice Company Garam Masala Instructions: Set a large pot of water on the stove with enough water to cover the 8 oz. j

A sweet and spicy combination perfect for topping summer sandwiches or savory pancakes/waffles. Try it with my miso glazed butternut squash sandwich!

If you're a lover of the sweet & spicy combo, you're going to love this jam. It's really more of a sauce, and has the sticky sweet flavor of Jersey yellow peaches and the slow burning kick of fresh habanero. This stuff is seriously good. Depending on your level of spice liking, you can adjust the peppers up or down. Matt likes things wickedly spicy and I like a medium zing, so just a few of these red hot babies were perfect for us. The flavor of this jam/sauce reminds me of a Thai chili…

Sweet and spicy may be opposite ends of the flavor spectrum, but they come together in a spectacular way in this Jalapeno Blueberry Jam.

Like most people I am a huge fan of charcuterie boards and in my opinion an integral component of a good one is a jam or jelly. It is used to complement the cheeses on offering and enhance the whole experience. This blueberry jalapeño jam was created with that concept in mind. This jam is…