Braised greens

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Saucy Beans, White Beans And Greens, Braised White Beans, Beans And Greens, White Bean Recipes, Vegetarian Main Course, Parmesan Recipes, Nyt Cooking, Clean Food

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

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Braised collard greens and cabbage recipe - #collardgreens #cabbage #recipe #eatwell101 - Braised collard greens and cabbage make an amazing dish that goes with anything. Unless you prefer enjoying this collard greens and cabbage recipe as a nourishing vegetarian meal! - #recipe by #eatwell101® Cabbage And Collards Mixed, Collard Greens With Cabbage, Collards And Beans, Brazilian Collard Greens Recipe, Cabbage And Collards Recipes, Roasted Collard Greens, Cabbage And Greens Recipes, Collard Greens And Cabbage Recipe Southern, Collard Greens And Chicken

Braised collard greens and cabbage recipe - #collardgreens #cabbage #recipe #eatwell101 - Braised collard greens and cabbage make an amazing dish that goes with anything. Unless you prefer enjoying this collard greens and cabbage recipe as a nourishing vegetarian meal! - #recipe by #eatwell101®

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Mom always told you to eat your greens Greens Recipes, Braised Greens, Mexican Seasoning, Hot Pepper Seeds, Csa Recipes, Fresh Smoothies, Squash Seeds, Turnip Greens, Dark Days

Mom always told you to eat your greens. In the cold, dark days of winter, the farmer’s markets are full of baskets of these thick, green leaves in various sizes, shapes, and shades of greens. Braising greens are a mix of greens that include kale, chard, collards, mustard, bok choy, raddichio, and turnip greens. They’re really great because you get several varieties of dark, leafy, chock-full-of-vitamins greens that are so versatile.

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