Breakfast trifle

Make french toast feel fancy with this easy breakfast trifle recipe. Perfect for brunches, Sunday morning breakfast, or Christmas morning!

Here's how to eat cake for breakfast.

This guilt-free healthy breakfast trifle recipe is everyone-friendly. Enjoy layers of watermelon, gluten-free granola, dairy-free yogurt, crisps & coconut.

Coffee and Doughnuts Trifle - Layers of chopped glazed doughnuts with a mocha whipped cream. Perfect for brunch or dessert for a crowd!

This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!

I feel festively a-glow just saying the words Breakfast Trifle! And while I would never wish to dissuade you from waddling over to the fridge to scoop some leftover dessert trifle into a cereal bowl for your breakfast — it is Christmas, after all — this is really what I want for my matitudinal pick-me-up. It’s simple, celebratory and, unlike me first thing in the morning, full of zingy brightness. It involves no more than a little laid-back layering-up, and creates something utterly…

An easy side dish that is perfect for summer!

Okay, so I actually won a dessert contest with this Fresh Berry Trifle. I'm serious, friends. And I don't ever win anything. Ever. This dessert is the BEST. It's light and refreshing. And somehow it always makes my day. I make this at least once a year, if not more. Now is the perfect time to enjoy this trifle with all it's whippy-cream goodness while the berries are still fresh and plentiful.

Nadiya Hussain's recipe for an easy Yoghurt Breakfast Trifle packed with berries, granola and chia seeds is an indulgent way to start your morning, great for a weekend brunch or a special breakfast-time treat.

This cranberry and orange buttermilk breakfast cake is a great one to add to your holiday baking repertoire. It takes 10 minutes to prepare, and the batter can be stashed in the fridge and baked in the morning. What's more, it serves 8 to 10 people (or even more if doubled), so it's great for holiday entertaining. Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup)…