Brisket ragu

A delicious, rich meat sauce made from beef brisket, slow-cooked to perfection until falling-apart tender. Serve it Bolognese-style with pappardelle or use it as a base for a lasagna.

In Paid Partnership with Siúcra Ireland Ragú is a meat sauce, rather than a sauce that also happens to have meat in it, so the slow cooker brisket beef is the star here, and the…

This is a wonderful way to make a beef ragu to serve with pasta, polenta or Parmesan mash. It makes a mean lasagne, too.

This beef brisket ragù is made with leftover batch-cooked meat, making it speedy to put together and meltingly tender.

Pappardelle with Leftover Beef Ragu. Turn your Slow Cooker Beef Brisket from last night's dinner into Pappardelle with Leftover Beef Ragu. No Waste Family Cooking!

Last we spoke, we made an eight-pound brisket. Here’s the thing about making an eight-pound brisket. If you make it? You’re going to have leftovers. And then you have to ask yourself: “What should I do with those leftovers?” That’s why I’m offering you this follow-up post, a quick recipe for leftover brisket ragu. After […]

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This is a full-flavored sauce that is hearty, rich and meaty while it melts in your mount with tenderness. It is deliciously smoky when you use leftover shredded smoked brisket. Serve it over pasta, gnocchi or polenta. #brisket #ragu

This deliciously cozy Beef Ragu Recipe is hearty, flavorful, rich, and very simple to make. This dish makes amazing leftovers and freezes really well, making it the perfect make ahead recipe!

Pulled brisket ragù, slow cooked to perfection. A creamy, velvety béchamel laced with Parmigiano Reggiano. Fresh egg lasagna sheets. Put them all together and you’ve got yourself an absolutely delicious lasagna. Lasagna isn’t a difficult dish to make, but it is labour-intensive. It’s got a couple of different components, each of which require a good amount of work. But please don’t let that put you off – it’s well worth the effort!

If you have leftover brisket or pot roast, you can make a delicious Italian-style ragu sauce in a fraction of the time with our leftover beef ragu recipe!

Italian beef ragu is a year round favourite, made with beef brisket which has a deep rich meaty flavour, also smoked pancetta and vegetables to flavour the sauce.

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The perfect gluten-free winter warmer: rich brisket ragu!

Quick and easy dinner or decadent dessert - recipes for any occasion.

This qualifies as seriously slow as, although the ragù only takes a few hours to cook, it is so much better if it sits overnight (or at least cools completely) before being reheated and tossed through the pasta. You can also make the ragu in a slow cooker – see tip, below.

It’s Vegan January and for those who don’t want to, or can’t give up meat completely, choosing well- bred, grass- fed meat is a good starting…