Czech dumplings

I was searching Big Food for the Vanočka (Czech Christmas Bread) recipe and saw this. Couldn’t resist posting it again. Don’t forget! You have a gift waiting for you at Miss Missy’…

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Fluffy Czech bread dumplings are a common side dish in the Czech Republic. Bread dumplings are made of similar ingredients as classic bread dough, but instead of baking the dumpling loaf, Czechs steam it. That's the main secret to its distinctive taste.

Knedlíky or dumplings are a staple side dish in Czech food. This version is made with potatoes which gives it a denser texture and is way more filling. It’s great for bulking up a dish and to…

Vegan Czech Dumplings (Knedlíky) are perfect to serve with goulash or stews. You only need 5 basic ingredients to make them!

Czech Bread Dumplings are a staple in the Czech Republic when serving roasted meats with lots of gravy and juices. They soak up all that deliciousness and make eating all that gravy more sophisticated than licking your plate. Typically making these bread dumplings is a long, arduous process, but this version using frozen bread dough, takes no time at all. These bread dumplings are also the base for one of my most popular recipes "The World's Best Stuffing".

Growing up, we rarely had pasta or potatoes in our house. What we had instead is this, Knedlicky, or czech flour dumplings. There are two ways to make these dumplings, one using yeast as a leavener, and one that uses baking soda and baking powder. The yeast can be tricky, so my mother always made this recipe. These are very much like a boiled loaf of bread, they are moist and dense and spongy and have the ability to absorb a lot of sauce. I love them! Leftover dumplings can be cubed, fried…

To all fans of Czech food! Do you want to know what typical recipes represent Czech cuisine? What dishes is Czech gastronomy famous for? You've come to the right place, read on! ➤ I was born in the Czech Republic and have lived there for over 40 years, cooking daily for my family. I have...Read More

This is a Czech recipe for simple egg dumplings that match perfectly with clear soups. Czechs most often serve them with chicken or beef soup. These dumplings are soft and taste fantastic! Clear broth soups made from beef or vegetables are very popular in the Czech Republic. Various additions to soups increase their taste and...Read More

This is a recipe for Czech yeasted fruit dumplings filled with wild blueberries. With photos and detailed instructions.