Canned salmon burgers

This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.

These easy salmon burgers are made with canned salmon, yogurt, breadcrumbs, and a few easy-to-find seasonings. Serve them with a quick and easy avocado sauce!

These flavor-packed salmon burgers are made with fresh salmon and served with a creamy herb aioli. This recipe elevates healthy dinners to a new level of easy and delicious. Step-by-step instructions for grilling, pan searing and air fryer are provided.

Simple Salmon Burgers with Bacon and Arugula | These easy (and sustainable!) homemade salmon patties make rich, flavorful burgers that the whole family will love. Build your salmon burger as directed or use the salmon cakes as a standalone dish for a healthy low-carb option! Patties made with easy canned salmon, topped with crispy bacon, fresh arugula, and a tasty Poblano Ranch sauce. Ready in under an hour and great baked or grilled.

Salmon cakes are versatile and can be served as a main dish, sandwiched in a bun, or as an appetizer. They are commonly accompanied by sauces or dips like tartar sauce, aioli, or lemon-dill sauce to complement the seafood flavor.

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. Easy salmon patties that always disappear fast!

These Healthy Salmon Burgers are cooked to a golden crisp perfection and served with a lemon dill salmon burger sauce that is divine!

The right sauce can make or break a salmon burger.In this post, we'll share 13 of the best sauces to pair with your salmon burger, whether you're looking for something simple and classic or something a little more adventurous.With options like tzatziki, chipotle mayo, and avocado salsa, there's sure to be a perfect sauce for everyone.

These classic salmon burger toppings will add extra flavor and crunch to your salmon burgers (or fish burgers)

These delicious salmon patties are made with canned salmon, fresh green onions, and celery, providing a perfect blend of flavors and textures. The addition of breadcrumbs and mayonnaise keeps them moist, while frying in butter adds a crispy, golden crust. Ideal for a quick meal or as a tasty sandwich filling.