Cantonese vegetable recipes

Cantonese Fried Rice is an aromatic dish ideal for any occasion. Begin with 2 cups of leftover jasmine rice, which creates a wonderful texture. Cook diced onion and carrots in vegetable oil, then incorporate green onions, peas, and either chicken or barbecued pork. Mix in eggs, soy sauce, oyster sauce, and sesame oil for a rich, savory touch. Indulge in this delectable recipe and enjoy the authentic taste of Chinese cuisine at home. Pin this for a delicious dinner idea!

An introduction to Chinese greens, how they look like, how to store, how to prep and cook with them, and related recipes.

A Cantonese yum cha classic at your fingertips! This Chinese Brocoli with Oyster Sauce recipe is my favourite way to enjoy a side of delicious green vegetables! #chinesebroccoli #dimsum

Chinese Vegetables (Choy Sum) | Easy Delicious Recipes: Rasa Malaysia

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

There are so many types of Chinese vegetables - Bok Choy, Napa Cabbage, Gai Lan and more! Here's what they are and how to cook them!

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.

Food frontier on Instagram: "Simple and delicious Cantonese-style Gai Lan 😍"

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.

Chao He Cai, a "harmonious" stir-fry of clear noodles, eggs, chives, carrots and bean sprouts, is Chinese home-cooked comfort food.

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Dim sum, barbecue pork, and saucy chicken feet are all part and parcel of a specific regional cuisine of China: Cantonese food, which has paved the way for Chinese food in the U.S. But there's way more to Cantonese cooking than spare ribs and siu mai.

Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make. Plus the sauce is delicious over rice or make it even more healthier and serve with stir fried veggies. This is one of my Dad's favorite takeaway dishes so making it at home and gluten free is a big plus in our house! #takeoutrecipe #takeawayathome #beefstirfry #beefandtomato

Garlic Butter Stir-Fried Vegetables 🥕 A flavorful and nutritious veggie dish with a perfect balance of seasoning! 📝 Ingredients: 1 cup broccoli florets...

17 Must-Try Cantonese Recipes for Anyone Who Loves Chinese Food

Discover the perfect recipe for Cantonese White Cut Chicken, a tender poached chicken served with a fragrant ginger-scallion sauce. Simple, delicious, and easy to make at home for any occasion!

Chinese broccoli with oyster sauce is a classic Chinese cuisine. And, many authentic Chinese restaurants serve this delicious gai lan vegetable dish like yu choy sum as a dim sum item.

I googled a little before I could post this recipe as I knew for sure that this wouldn't be the traditional recipe. This was my mothers version which we all enjoyed. Ingredients: 2 cups uncooked boneless chicken cubes 1 medium onion, chopped 6-8 green chilies, finely chopped 2-3 spring onion, green only, chopped 1 tsp soy sauce 1/2 cup chicken stock or water 1/2-1 tsp cornstarch salt pepper For the marinade: 1/2 tsp ginger, finely chopped 3 cloves garlic, crushed 2 green chilies (optional)…

This 20-minute recipe for crispy Cantonese chow mein is always delicious!