This easy creamy chicken edamame salad is about to be your new meal prep bestie. With quickly-cooked frozen edamame, bagged slaw, and pre-cooked (or rotisserie) chicken, it’s a low-fuss situation. Toss it all with a quick, creamy, Asian-inspired dressing made from pantry staples and boom—you’re done. It’s fresh, crunchy, packed with veggies, and ready in under 10 minutes. Eat it with a spoon, scoop it with chips, or stuff it into a wrap for a no-stress, veggie-loaded meal.