Chicken tinga instant pot

Tender and shredded chicken covered in a super sauce, this instant pot chicken tinga is amazing no matter how you serve it!

This easy spin on Tinga de Pollo is a dinnertime keeper recipe! It features chicken breasts simmered in a simple, savory tomato sauce spiced with chipotle peppers.

When you want restaurant-quality tacos at home, turn to this Instant Pot Chicken Tinga. It comes together fast, has the most amazing flavor, and is perfect in everything from tacos to burritos to salads to bowls.

Here I've simplified my favorite chicken tinga recipe by using my Instant Pot, which not only turns the dish into a one-pot wonder but also allows it all to come together in just about 30 minutes. Use tinga as a taco, burrito, enchilada, or tostada filling. So easy, so delicious! #tinga #instantpot #simple

This Chicken Tinga recipe has tender chicken in a homemade chipotle sauce. It is easy to make, and perfect to use in any Mexican recipe!

This Chicken Tinga recipe cooks quickly in the Instant Pot & comes out juicy, tender & deliciously smoky. It's perfect on tacos or with rice!

Easy Instant Pot Chicken Tinga - shredded chicken mixed into a smokey, chipotle tomato sauce. Serve in in tacos, burritos or enjoy as it. Made entirely in the instant pot in about 30 minutes for easy prep and easy clean up! | Gluten Free + Whole30 + Dairy Free

This chicken tinga recipe is a traditional Mexican dish made with shredded chicken in spicy tinga sauce that can be served in corn tortillas (or flour tortillas) or burrito bowls with fresh cilantro, Cotija cheese, creamy avocado, sour cream, and a squeeze of fresh lime juice.

This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato and chipotle chile sauce. Super easy to make and bursting with delicious smoky and spicy flavor, serve it atop tostadas, in tacos, or as a yummy filling for quesadillas and enchiladas.

This chicken tinga recipe is a traditional Mexican dish made with shredded chicken in a spicy tinga sauce that can be served in corn tortillas (or flour tortillas) or burrito bowls with fresh cilantro, Cotija cheese, creamy avocado, sour cream, and a squeeze of fresh lime juice. Make this chicken tinga for filling tacos for a tasty lunch or dinner. Try this chicken recipe today!