Chicken tinola filipino food

Most delicious one pot main dish Filipino comfort food. Healthy and hearty cozy dish served over rice is perfect for fall and winter.

Chicken Tinola is the Filipino counterpart to the classic chicken soup, providing the same comforting warmth and a taste of home.

Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). Perfect during the rainy and cold season to keep you fit and warm.

Tinola, an easy Filipino soup made with chicken, chayote squash, bok choy, and spinach, features a savory broth flavored with ginger and fish sauce.

This is a recipe for Filipino chicken soup known as Tinola. It has chopped chicken pieces, malunggay, and green papaya.

A comforting Filipino soup made with chicken, green papaya, and chili leaves simmered in a savory ginger broth. This hearty dish is perfect for warming up on a chilly day and is often enjoyed with a rice and a condiment of fish sauce and chili pepper on the side.

A beloved Filipino dish that combines chicken with green papaya and malung or hot pepper leaves in delicious ginger broth

This chicken tinola recipe yields a refreshingly fragrant and soothing soup, with chayote squash, tender chicken thighs, and fresh bok choy. Enjoy this traditional Filipino chicken soup during the fall and winter months, as delicious and nourishing comfort food.

Follow this super easy recipe if you want a hearty chicken soup with lots of veggies! Increas the ginger if you want an extra kick!

Rich flavorful chicken broth, tender chicken, and fresh vegetables--this chicken tinola recipe is a great variant on chicken soup for those days when you want to sit under a warm blanket and relax.